There was no way I was going to let St Patrick's Day slip away without making Corned Beef and Cabbage. The thought of Reuben Sandwiches and Corned Beef Patties added to my enthusiasm to get into the kitchen and make it happen. The corned beef turned out nicely with great flavor and tenderness.
Yesterday was also our Annual St. Patrick's Day Festival. These are just a few photos from the newspaper. The weather was perfect and the crowds were huge. In the thousands, honestly, be sure and look at the last photo. I did not go this year even though I only have to walk about two blocks and I would be there. My mobility and endurance isn't what I would like it to be or what it has been in the past.
I hope your weekend is enjoyable. I am very grateful for the sunshine.
Mary
What a big celebration. I've never tried corned beef.
ReplyDeleteWow, that sure does look like a huge turnout for the parade and all. Truth be told, I'd much rather attend the daffodil show any day!! We had corned beef, too! Everyone in my family is fan of corned beef. :) Not so much the cabbage! Your meal looks like it turned out absolutely delicious. I cook mine in the crockpot!
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