Baby Back

That is - RIBS .  Something again that I never have prepared . Again , oh , so easy .  On sale at the grocery store the same day I saw an easy recipe on a blog . I thought , why not ?  You know there are so many foods that I have not prepared .  I am sure if I had been married longer or had someone to cook for on a regular basis other than myself and children and then adult children for a few years I would have prepared a broader variety of foods . Because, I really like to cook for others .

Sharon's recipe https://www.gritsandpinecones.com/best-oven-baked-baby-back-ribs-and-rub/ taught me something I never would have known .  And that is how to remove the membrane from the back of the slab of ribs .  I didn't even know there was a membrane to remove .

Now , here is the rub that she used on the front and back before letting them sit awhile for the flavors to blend .

Brown sugar and lots of spices .

Pop into a 300 degree oven for one and a half hours and then cover with a generous amount of Barbecue Sauce .  Back into the oven at 350 degrees for 30 minutes .  And that is all there is to it .

Absolutely Delicious.

Add some Jiffy Corn Casserole https://easyfamilyrecipes.com/jiffy-corn-casserole/

and some green beans and it is another dinner or two or three dinners for the freezer .

I think it took me longer to post this with the new format than it took me to cook the food !!!

I am not sure if my patience are going to hang around much longer with this "new stuff" .  I've just spent two hours on the Internet trying to learn more about the troublesome issues many of us are having with the new format . Not much help . But , lots of frustration by commenters on google sites .

Be Sure To Vote. 

Mary