Does anyone know a fast way to prepare Brussels Sprouts? It always takes me a long time to clean and trim them.
These Brussels Sprouts With White Beans and Pecorino Cheese are very good.
I used Romano Cheese and it worked well and was good and creamy.
Sauteed mushrooms could easily be added for another layer of flavor. And, some Crispy Bacon Bits could be added for a little garnish. And, who doesn't like a tad bit of bacon?
Have you tried any new recipes lately? If you are interested in this recipe, just leave me a note in comments.
It's nice to be back in the kitchen. I also made some Hearty Chicken Chili made with smokey fire-roasted tomatoes, black beans and spicy tomatoes and green chilies. Tomorrow, or in a day or so, I will tell you about it.
Just, a little FYI. I am feeling GOOD physically and mentally. Not great, but I'll take GOOD any day. I feel very optimistic about the future. I hope any of you dealing with tough challenges receive some relief and the rough edges are softened.
Mary
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