How about some Pulled Pork for Pulled Pork Sandwiches with Coleslaw ?
This is a 4 pound boneless Pork Butt Roast . I used a dry rub of brown sugar, smoked paprika, salt and pepper and some garlic powder. Left in refrigerator in a baggie overnight so flavors marinate .
Baked at low temperature for six hours while periodically basting with cider vinegar, ketchup and hot sauce while it cooks .
Shred the pork and mix with any pan drippings .
This tastes great ! Tomorrow when I can go to the store to get some buns and coleslaw fixings I plan to make some sandwiches like the photo below .
And, next time I will have photos of the Gladiolas !!!
See you again soon .
Mary
This is a 4 pound boneless Pork Butt Roast . I used a dry rub of brown sugar, smoked paprika, salt and pepper and some garlic powder. Left in refrigerator in a baggie overnight so flavors marinate .
Baked at low temperature for six hours while periodically basting with cider vinegar, ketchup and hot sauce while it cooks .
Shred the pork and mix with any pan drippings .
This tastes great ! Tomorrow when I can go to the store to get some buns and coleslaw fixings I plan to make some sandwiches like the photo below .
(google image)
The garden continues to bring forth more lovelies . These Gardenias are a petite miniature variety and the plant is covered completely with buds .
They are so precious . In years past I have been able to enjoy their aromatic perfume . But, this year as I am getting older, I am not able to smell the fragrance as well ! It's about a year ago that I noticed that "my smeller" was changing !!!And, next time I will have photos of the Gladiolas !!!
See you again soon .
Mary
Looks yummy!
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