It was a really nice dinner of grass fed, rich and slightly sweet bison roast, braised until tender and juicy, nestled in a bed of many fresh organic vegetables like asparagus, carrots and mushrooms. Additionally, she served twice baked potatoes and a few side dishes. Her seasonings for the roast were exceptionally nice for a very lean meat. Red wine was a great accompaniment.
I didn't think it was appropriate to photograph so this is a google photo which looks very similar.
We had a nice visit and got to know each other. She travels a lot with her work and is not home very much. Additionally, she has two other homes, Tahoe and Napa Valley.
It was a fun evening and dinner was lovely.
I hope you had a good weekend.