Apple Bundt Cake with Caramel Frosting from Lake Lure Cottage Kitchen.
Assembling every thing went fine and my decision to use cardamon spice instead of cinnamon worked out very well flavor wise. I did not have any cinnamon because I cleaned out my old spices a few days ago.
You may know or remember that I have a hate-love relationship with my range. I haven't taken the time to do the cleaning and replacement of the gasket yet. But, I thought I would try to keep an eye on the temperature gauge. Into the oven goes my beautiful prepared cake batter in my nice brand new cake pan. Fun, huh?
Well, 20 minutes into baking time I noticed the gauge inside the oven was 25 degrees higher than the external gauge on the front panel of the range. The cake was already browning beautifully which surprised me, but I turned the range temperature down and kind of baby sat the cake until I felt it was time to take it out of the oven. Oh, so lovely it came out of the pan! See the photo.
Are you ready? Here comes the disappointment. I decided to cut a piece before preparing the frosting so I could see the texture and taste it first. The flavor was wonderful but the texture was a combination of very over baked and just slightly under baked and gummy in the center! That meant that the outer portion was very dry. Not Good! I think I should have screamed, but I didn't.
This is a beautiful picture from Lake Lure Cottage Kitchen blog of what I was expecting. Doesn't that look great?
That's my sad tale for today. Now I have to give a lot of thought as to what I want to do with "The Range That I Hate." Look at blog here. I really don't want to pay for a new door gasket (it looks fine) and install it when it may not make any difference. After all, this temperature thing has been going on for quite some time.
Ya gotta give me an A+ for trying, I think.
Please have a Great Day.